Being Unreasonable and Unambiguous

Chapter 4 of my current bible: The 4-Hour Work Week by Timothy Ferris. If that title doesnt inspire you to buy it, than either you love your job, or no one has told you about this book. Sub chapter titles include: Doing the Unrealistic Is Easier Than Doing the Realistic, What Do You Want? A Better Question First of All, Correcting Course: Get Unrealistic & my fav: How To Get Geaorge Bush Sr. Or The CEO of Google on the Phone.

And it works! Inspired by this chapter I have been in touch with some of my absolute favourite bloggers (see my side bar). As a result I have some exciting opportunities coming up in the New Year (stay tuned).

If you need more encouragement to get your hands on a copy of the book - hop over to the books accompanying website (click) and check out the latest blogs - you wont be disappointed

Now, for some fashion. A couple of twilight shots - please excuse the poor quality of the images. Im loving owl jewellery - I picked up this necklace in Thailand, along with cocktail ring, wooden bracelet and fringe belt. I picked up the easy sweat from Zara

LIBERATED HEART X GLOTATTS X SPLENDOUR IN THE GRASS

My girls at Splendour in the Grass. The Mini Splendour area was crazy fun. GLOTATTS sponsored the event so that all the little celebrity kidless got their sparkle with tattoos and glitter. Overall what a perfect last day to a hugely successful festival!

Satvik Foods nourishment

I want to share with you my gratitude and joy for the past five years of working alongside my sister, Kat and her husband Moi, at Satvik Foods. As a family-owned business, Satvik Foods has been a creative outlet for me within this mature company of 13 years. I've had the opportunity to be a part of something special, and to reconnect with my roots and heritage through the rituals of preparing and eating food. I have worked plenty with my family, but each is a unique experience. We've had our fair share of disagreements, but we always come together with a shared vision of creating nourishing, Ayurvedic-inspired dishes that are accessible to everyone. I've learned so much from them, not just about food but about business, marketing, and communication. The learning curve has been steep, but it's been worth it. I've learned the importance of patience and perseverance, and how to adapt to changing market trends and consumer preferences. Most importantly, I've red

Sunshine People

RADA CAMPBELL - MOTHER & ENTREPRENEUR, SATVIK FOODS. TELL US A LITTLE ABOUT YOURSELF- WHO YOU ARE, AND WHERE ARE YOU FROM? I am a mother, creative and entrepreneur. I was born into the Hare Krishna religion in Northern NSW and spent most of my childhood running wild with my 8 siblings. Growing up, I was deeply influenced by stories and traditions of the varied spiritual doctrines my eccentric mother subscribed to. This left me with a rich curiosity, and audaciousness to seek out the world for myself. I spent many years overseas and returned to my roots to raise my own daughters in the little rainforest village of Uki. WHAT SETS YOUR SOUL ON FIRE AND BRINGS SUNSHINE INTO YOUR LIFE? Connecting deeply with people, dancing like nobody's watching, swimming in the ocean during a storm, and creating with my hands - whether I’m sewing, drawing, cooking or writing. CREATING IS A BIG PART OF YOUR LIFE, WHEN DID THIS PASSION BEGIN? Satvik Foods was created by my wonderful sister, K

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