Our lil Lady Anita celebrated her birthday in Sydney last week, so this weekend we all met up in her honour. The Vegie Bar on Brunswick street should be one of my favourite diners, being a vegetarian and all, but perhaps if my handbag wasnt stolen from there a couple of years back, it would have made my list. Never the less the food was delish, and the company even better people gazing Its real Love Mumma-to-be Robyn Puss in Boots Hip carriers The gentleman, Ash Vegie Wrap Soup of the day Calzone Not chicken noodle Add caption Last of the Autumn leaves before Winter hits TOMORROW! -xox-

Mish's seductive 30th Birthday bash last night was a wicked treat of ring leaders, monkey trainers and mimes. Getting our outfits together was last minute and surprisingly alot simpler than expected - Saci and I both wore pieces from my sample closet, nothing made especially for the occasion, which startles me into thinking I have somehow channelled Britney spear's 'circus' into my wardrobe, but without the hair extensions. We twirled in and out like a couple of Ballerina's with bunyuns, but it was well worth the effort on the freezing Melbourne night. I confess I have not danced, or even stayed out this late in almost a year, so getting down with the clowns was a cream pie (I whipped up a batch an hour before) Happy Birthday Mishi - I hope u had as much fun as we all did  -xox-

May is a month of Birthdays. Firstly a Huge Happy Birthday to my biggest sister Kat, and to my Gorgeous friend Anita. Yesterday was Saci's step daughter Francesca's 6th Birthday, My nephew Sudi turned 14 on the 14th, my Man celebrated his 28th on the 21st, and Beautiful Mish will be 30 on the 27th Time to have your cake and eat it too Freshly whipped cream and with a bit of colour My no fail, easy cupcake recipe: 1 and 3/4 Cup Self Raising Flour 1 Cup Sugar 1/2 Cup Milk (or Soy Milk) 2 Eggs  (or equivalent Egg replacer) 125g Butter - Melted 2 Tablespoons Fresh Cream, or Sour Cream 1 Teaspoon Vanilla Essence Icing: 300ml Fresh Cream 1/2 Cup Icing Sugar Food Colouring Pre heat your oven to 180 degrees. Prepare a cupcake pan with paper patty pans. Place Flour, Sugar, Milk and Eggs into a large mixing bowl and beat with an electric beater. Add melted butter and for 2 minutes. Than Add Cream and Vanilla essence. Beat well. Spoon into your cupcake