I found these amongst the huge bunch of unpublished files scattered around my laptop. This was such a great night at my best friends house - hot meal, good wine, delicious desserts and great companySaci had just got her new toy - the old film Holga camera from ebay, so before dinner we were playing out front. I love the aztec knit piled over the top of her mismatched outfit, which coincidentally went well with our mismatched meal: Spicy vegetarian dumpling soup, followed by chilled chocolate dipped strawberries and almonds, and finished with hot self saucing caramel puddings, homemade ice cream and good old peppermint & english tea... and now I miss home....
RADA CAMPBELL - MOTHER & ENTREPRENEUR, SATVIK FOODS. TELL US A LITTLE ABOUT YOURSELF- WHO YOU ARE, AND WHERE ARE YOU FROM? I am a mother, creative and entrepreneur. I was born into the Hare Krishna religion in Northern NSW and spent most of my childhood running wild with my 8 siblings. Growing up, I was deeply influenced by stories and traditions of the varied spiritual doctrines my eccentric mother subscribed to. This left me with a rich curiosity, and audaciousness to seek out the world for myself. I spent many years overseas and returned to my roots to raise my own daughters in the little rainforest village of Uki. WHAT SETS YOUR SOUL ON FIRE AND BRINGS SUNSHINE INTO YOUR LIFE? Connecting deeply with people, dancing like nobody's watching, swimming in the ocean during a storm, and creating with my hands - whether I’m sewing, drawing, cooking or writing. CREATING IS A BIG PART OF YOUR LIFE, WHEN DID THIS PASSION BEGIN? Satvik Foods was created by my wonderful sister, K