Skip to main content

a bloomin sendoff

I like to think I'm a true blue Aussie. I cook my tofu steaks on the barbi, hang my washing on a hills hoist, and prefer flip fops, or no shoes at all. The thing is, I'm hardly ever here, and even Aussie's ask me where the bloody hell i'm from.... maaate! I grew up in the hills of Byron Bay
So today is another last day in Australia, I'm on the evening flight to Rome, where i'll spend the Autumn and Winter. 
Spring has been kind these last few days - we shot me in a couple of my SS12 garments while we were waiting for our model to arrive. I dont actually have a hills hoist at my apartment in Richmond, so we relocated to my best friends home, which happens to be the classic, unchanged, Aussie haven
I'm wearing SS12 Lilac Floral print shell top / SS12 Lilac print skirt / ASOS sling backs
SS12 is made-to-order here

Popular posts from this blog

LIBERATED HEART X GLOTATTS X SPLENDOUR IN THE GRASS

My girls at Splendour in the Grass. The Mini Splendour area was crazy fun. GLOTATTS sponsored the event so that all the little celebrity kidless got their sparkle with tattoos and glitter. Overall what a perfect last day to a hugely successful festival!

Satvik Foods nourishment

  I want to share with you my gratitude and joy for the past five years of working alongside my sister, Kat and her husband Moi, at Satvik Foods. As a family-owned business, Satvik Foods has been a creative outlet for me within this mature company of 13 years. I've had the opportunity to be a part of something special, and to reconnect with my roots and heritage through the rituals of preparing and eating food. I have worked plenty with my family, but each is a unique experience. We've had our fair share of disagreements, but we always come together with a shared vision of creating nourishing, Ayurvedic-inspired dishes that are accessible to everyone. I've learned so much from them, not just about food but about business, marketing, and communication. The learning curve has been steep, but it's been worth it. I've learned the importance of patience and perseverance, and how to adapt to changing market trends and consumer preferences. Most importantly, I've red

Sunshine People

RADA CAMPBELL - MOTHER & ENTREPRENEUR,  SATVIK FOODS.  TELL US A LITTLE ABOUT YOURSELF- WHO YOU ARE, AND WHERE ARE YOU FROM? I am a mother, creative and entrepreneur. I was born into the Hare Krishna religion in Northern NSW and spent most of my childhood running wild with my 8 siblings. Growing up, I was deeply influenced by stories and traditions of the varied spiritual doctrines my eccentric mother subscribed to. This left me with a rich curiosity, and audaciousness to seek out the world for myself. I spent many years overseas and returned to my roots to raise my own daughters in the little rainforest village of Uki. WHAT SETS YOUR SOUL ON FIRE AND BRINGS SUNSHINE INTO YOUR LIFE?   Connecting deeply with people, dancing like nobody's watching, swimming in the ocean during a storm, and creating with my hands - whether I’m sewing, drawing, cooking or writing. CREATING IS A BIG PART OF YOUR LIFE, WHEN DID THIS PASSION BEGIN?  Satvik Foods   was created by my wonderful sister, K